The Holiday Table > 5-Star Roast Turkeys
5-Star Roast Turkeys
5-Star Roast Turkeys
This season, carve into a juicy main dish worthy of a celebration, and our online reviewers' top rating.
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Dry-Cured Rosemary Turkey
First-time Thanksgiving hosts might relate to Lori P, who shares this success story:"This was rated by the most critical of my family to be the best turkey of all time. It was great that it was my first large-scale hosting of Thanksgiving for the family.... it made me proud."
Recipe: Dry-Cured Rosemary Turkey
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Fresh-Herb Turkey
Looking for a new style for your traditional bird? Stacey N may have found your new favorite:"My family and I have enjoyed this turkey recipe for the last 5 years. We are constantly amazed at how easy it is an how beautifully it turns out with such little effort. My MOTHER even wanted the recipe!"
Recipe: Fresh-Herb Turkey
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Cooking Light's Ultimate Roasted Turkey
Like a bridesmaid dress you can wear again, msamanoglu doesn't save this recipe just for Thanksgiving:"This is the best turkey recipe, it became a tradition at every Thanksgiving. It is very moist inside and the taste is delicious. Sometimes I buy turkey drumsticks and follow this recipe, everyone goes nuts for it."
Recipe: Cooking Light's Ultimate Roasted Turkey
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Hickory-Smoked Bourbon Turkey
shelleyj1970 was pleasantly surprised with the kid-friendly taste of her smoked turkey, exclaiming, "Wow...I mean Wow...this was the most tender, juicy, flavorful turkey I have ever prepared...I made it for Thanksgiving and then ended up making it for a Christmas party at our home...everyone loved it...the kids even loved it and, if you are a parent, that should tell you something."
Recipe: Hickory-Smoked Bourbon Turkey
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Mahogany Turkey Breast with Vegetable Gravy
When entertaining a smaller crowd, forgo the extra pounds of a whole bird and serve a turkey breast instead. Reviewer teresa used this recipe and comments, "The turkey was moist and the veggies for the gravy were awesome. Simple enough for a weeknight dinner and good enough for company. We will make this one again."
Recipe: Mahogany Turkey Breast with Vegetable Gravy
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Sugar-and-Spice Cured Turkey
judyslastsay is a reformed baster after trying this cured turkey:"I am a traditionalist and have always done the buttering and basting. Never again! This turkey recipe deserves more stars than I can give. My family complained of not having enough leftovers because it was just so good. So moist, it actually drips. The best ... the best!"
Recipe: Sugar-and-Spice Cured Turkey
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Brined Maple Turkey with Cream Gravy
denmatnih hails from pilgrim country, and offers this endorsement:"I come from New England, we like our traditional turkey, stuffing, and gravy. Last year I made this recipe and the family is still asking what I did differently to get such a moist and delicious bird."
Recipe: Brined Maple Turkey with Cream Gravy
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Apple-Cider Brined Turkey with Savory Herb Gravy
Reviewer Melinda favors free-range birds and notes about this recipe, "It's easy to do and a guaranteed success. I've used both free-range, organic turkeys and a miminally processed commercial bird with equal success. In fact, the free-range birds can be challenging in preparation, and I have found this recipe to be superior."
Recipe: Apple-Cider Brined Turkey with Savory Herb Gravy
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